Are your biscuits really Australian made?

Yes. Everything is baked in our own Australian kitchen in small batches, then packed and sent out to you. Nothing is imported ready-made.

What is in your products?

Whole spices ground in-house, pure desi ghee and real butter, unbleached wheat flour, gur and fresh dairy. Every product is 100% eggless.

Do you use artificial colours, flavours or preservatives?

No. We do not add artificial colours, artificial flavours or preservatives, and we do not use hydrogenated vegetable fat. That is also why we bake to order rather than for long shelf life.

Is everything 100% eggless?

Yes. Our kitchen is an eggless kitchen, so nothing on this site contains egg. We do handle wheat, milk and nuts, so we cannot call the bakery allergen free.

Where do you deliver and how long does it take?

We deliver Australia-wide. Standard delivery arrives in 3 to 5 business days and priority delivery in 1 to 3 business days. Standard delivery is free on orders over $50.

How do I keep the biscuits fresh?

Keep your biscuits in an airtight container away from heat and sunlight and they stay crisp for weeks. Best with hot chai.

Authentic flavour · Delivered Australia-wide

A taste that takes you home

Traditional Indian bakery biscuits and cookies, made the old way - pure desi ghee, stone-ground atta, smoky gur and whole spices for that short, buttery crumb. Baked fresh each morning, 100% eggless.

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Tray of traditional eggless Indian bakery biscuits and cookies beside a glass of masala chai

Taste first, always

Slow-creamed doughs and whole spices ground in-house - recipes tuned for flavour, not shelf life.

Authentic Punjabi recipes

The same masala balance, desi ghee and atta used in the old Jalandhar bakeries.

Baked fresh, eaten fresh

Small batches out of the oven the same day, so the crumb is still short and buttery.

Real ingredients only

Stone-ground atta, whole spices, gur and pure desi ghee. No artificial colours, flavours or added preservatives.

Baked in Australia

Made in our own Australian kitchen in small batches - never imported ready-made.

One thing, perfected for flavour

No cakes, no shortcuts, no filler ingredients. We spend all day on the ghee, the atta and the bake - because taste is the only reason people come back.

Traditional eggless Indian bakery biscuits with chai

Chai time

Eggless biscuits & cookies

Nutty atta, smoky gur, pure desi ghee, ajwain and jeera - melt-in-mouth crumb built for dunking.

An eggless atta biscuit dunked into a glass of hot masala chai

Boxed up

Chai boxes & gift bundles

Our favourite flavour pairings in one box - the trio you keep in the cupboard for unannounced guests.

Close your eyes

You'll hear it before you taste it

The dry snap of a desi ghee biscuit. The crumb that gives way on the second dunk, warm with ajwain, jeera and smoky gur. That's the smell of a Punjabi bakery at 4pm, and it's the whole reason we bake.

The snap. Short, crumbly, never soft - that's ghee and atta doing the work, not egg.

Most loved for flavour

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Gur Biscuit

Jaggery-sweet, the one you dip in chai

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Panjabi Atta

Wholewheat atta biscuits, just like back home

from $4.50

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Desi Ghee Biscuit

Rich desi ghee, the classic bakery favourite

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Smell the flavours

We don't sell biscuits. We sell four smells.

Everything we bake is built on the same short list of aromas - the ones that do the remembering for you. Pick the smell you miss most and we'll bake it fresh this week.

Ajwain: Sharp, herby, almost peppery; The savoury biscuit your dadi kept for guests.
Gur (jaggery): Dark caramel and molasses; Sweet without sugar's edge - winter afternoons.
Desi ghee: Nutty, toasted, rich; The smell that fills the house before the tin is even open.
Zeera & saunf: Warm cumin, cooling fennel; The after-meal biscuit with the second cup of chai.

Find your flavour →

Ajwain, cumin, fennel, jaggery and desi ghee laid out on parchment with biscuit crumbs

A traditional eggless atta biscuit being dunked into a glass of masala chai

Australian made

Baked in Australia. Nothing to hide.

Everything is baked in our own Australian kitchen, in small batches, with ingredients you would recognise in your own pantry. If it does not make the taste better, it does not go in.

What goes in

Unbleached wheat flour and stone-ground atta
Whole spices, ground in-house for each batch
Pure desi ghee and real butter
Unbleached wheat flour and fresh dairy
100% eggless, always - no substitutes needed

What never does

No artificial colours
No artificial flavours
No added preservatives
No hydrogenated vegetable fat
No eggs, ever

Baked in a kitchen that also handles wheat, milk and nuts, so we cannot call our bakery allergen free. Ask us about any product and we will answer honestly.